( Phytophthora infestans )
Top and bottom shots of affected leaves, note the whitish bloom of spores on some.
This is a serious plant disease which has been here for over 150 years. It caused the Great Irish Famine of 1845 to 1849 during which over a million people died and a similar number emigrated to escape the devastation. A variety called Lumper, due to it looking like a bag of wallnuts, had been introduced in 1810 and was universally grown because it required little manure and grew in poor soils, but it was highly susceptible to the disease which had spread from mainland Europe.
P. infestans affects the potato and tomato, both members of the Solonaceae Family; other members of the genera cause Phytophthora Root Rot and Sudden Oak Death in shrubs and trees.
The first symptoms of blight are a dark brown patch and yellowing of the leaves, which turn black, then a white bloom develops on the underside as the foliage dies. The spores produced by this bloom are washed down to the tubers causing dark spots on the skin and reddish-brown stains through the flesh. It survives the winter as mycelium and spores in tubers left behind at harvest. The fungus grows on shoots from these tubers the following year, and produces asexual spores that are carried by the wind to infect the new crop during warm moist conditions. Early crops are usually harvested before serious attacks.
At the first signs of infection the topgrowth or haulms, can be cut off and destroyed to prevent the spores being washed down to the tubers - lift all leaf debris as well. The crop can be left for a few weeks before lifting, it will not develop any more - if possible , lift immediately. After harvesting the crop should be washed and carefully examined for signs of discolouring before storing and any suspect tubers set aside for immediate use - cut away any affected flesh and they can be eaten. (Commercial growers use a spray of Sulphuric acid or paraquat to kill the topgrowth 2 to 3 weeks before harvesting to reduce the risk of the haulms becoming infected and transferring spores to the crop as it is lifted.)
These are infected tubers. On the left the damage is slight so it can be pared away, the remaining part is not tainted and can be eaten.
Unfortunately the fungus is continually producing new strains which can attack resistant potato varieties. A new "mating type" of the fungus was recorded in 1978 which can introduce new pathogenic variants at a faster rate, so the battle to overcome the disease has become more intense.
Genetically Modified potatoes have been developed by including genes from a wild Mexican species, Solanum bulbocastanum, which has resistance to late blight. It was announced on 1st December 2006 that permission has been granted for the chemical company BASF to grow trial crops in Derbyshire and Cambridgeshire, England - they will begin in spring 2007.
Mild, wet summer weather and distraction from a rabbit attack elsewhere, meant this infection
progressed further than it should. The tops and leaf debris were immediately removed to protect
the tubers from falling spores.
Prevention is better than cure so there are a number of measures which can be taken to avoid infection:-
For chemical treatment:-
The Sustainable Use of Pesticides Directive with restrictions and banning of products developed by the European Parliament's Environment committee was passed on 13th January 2009 and included are the triazole fungicides commonly used against blight, eg. Mancozeb. Now restricted to use only by commercial potato growers.
*Bordeaux Mixture is allowable under organic rules but too much is toxic to the plants. However approval for use in gardens in the UK will be withdrawn at the end of 2013 to comply with the implementation of the provisions of Commission Directive 2009/37/EC following the inclusion of copper sulphate in Annex I to Council Directive 91/414/EEC and as of November 2014 Bordeaux Mixture was withdrawn from sale - any stored product can be used until the end of 2015:-
Copper Sulphate 1 lb (250g)
Hydrated Lime 1¼ lb (315g)
Water 10 gal (25 litres)
To reduce the need to spray, forecasting the risk of attack has become very important. In Britain the "temperature-humidity rule" was devised by Beaumont in 1947. When 2 consecutive days of humidity over 75% and the temperature is above 10°C conditions are favourable for the release of spores from carrier plants, so blight tends to develop 15 to 22 days later. A date is set for the high risk periods and it varies for different regions; these are called "Beaumont periods".
Nowadays, Smith Periods are used. They are defined as 2 consecutive days with temperatures of at least 10°C and 11 hours of relative humidity of 90% per day. More information about Smith periods can be found at the Blightwatch site, where there is also a reporting service which warns when Blight has been found. You can also sign up for free e-mail or SMS warnings when a report is made for your postcode.
A testing kit called Pocket Check is now available which can detect the presence of the disease when it is only starting. A sample of leaf is used where small traces of browning is noticed at the edges. However vigilance and an awareness of the risk are still needed, so the test may just confirm what is already obvious. Spraying or careful searching for, and removal of affected leaves are necessary to halt the progress of the disease.
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